Homemade Yoghurt

Thank you Mame Solange Pastel.

I inherited this recipe from my husband's grand mother in Martinque.

I love yoghurt, I eat it at least 3 times a day. The price of Yoghurt in Barbados is beyond me so I decided I would make my own.

Here is the recipe:

Yoghurt

Ingredients

• 1 ltr of Whole Milk

• 1 can Condensed Milk (375g)

• 3tbs Yoghurt culture (yoghurt that has live cultures in it)

Utensils
• 1 lrg saucepan
• stove

• thermometer

• sterilized containers

• whisk
• cooler bag
• towel

Method

• Pour whole milk into saucepan then add can of condensed milk.

• Mix well.
• Put on stove top and heat until 49ºc.

• Put yoghurt culture into a glass and stir until it becomes liquid.

• While milk is heating sterilize the conatiners that you will put
the yoghurt in.

• Once required temperature is reached remove from stove top and add yoghurt culture.

• Beat briskly with a whisk.

• Transfer to sterilized containers.

• Place the towel into the cooler bag, then put your containers filled with yoghurt in.

• Put in a dark place for 8 hours and DO NOT DISTURB.
• After 8 hours remove from bag an place in fridge.
• After about 3 hours in the fridge you can enjoy
.

Please feel free to leave your comments or ask questions :)