I inherited this recipe from my husband's grand mother in Martinque.
I love yoghurt, I eat it at least 3 times a day. The price of Yoghurt in Barbados is beyond me so I decided I would make my own.
Here is the recipe:
Yoghurt
Ingredients
• 1 ltr of Whole Milk
• 1 can Condensed Milk (375g)
• 3tbs Yoghurt culture (yoghurt that has live cultures in it)
Utensils
• 1 lrg saucepan
• stove
• thermometer
• sterilized containers
• whisk
• cooler bag
• towel
• cooler bag
• towel
Method
• Pour whole milk into saucepan then add can of condensed milk.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2842.jpg)
• Mix well.
• Put on stove top and heat until 49Âșc.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2851.jpg)
• Put yoghurt culture into a glass and stir until it becomes liquid.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2847.jpg)
• While milk is heating sterilize the conatiners that you will put
the yoghurt in.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2848.jpg)
• Once required temperature is reached remove from stove top and add yoghurt culture.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2852.jpg)
• Beat briskly with a whisk.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2853.jpg)
• Transfer to sterilized containers.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2855.jpg)
• Place the towel into the cooler bag, then put your containers filled with yoghurt in.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2857.jpg)
• Put in a dark place for 8 hours and DO NOT DISTURB.
• After 8 hours remove from bag an place in fridge.
• After about 3 hours in the fridge you can enjoy
.
Please feel free to leave your comments or ask questions :)
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2842.jpg)
• Mix well.
• Put on stove top and heat until 49Âșc.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2851.jpg)
• Put yoghurt culture into a glass and stir until it becomes liquid.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2847.jpg)
• While milk is heating sterilize the conatiners that you will put
the yoghurt in.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2848.jpg)
• Once required temperature is reached remove from stove top and add yoghurt culture.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2852.jpg)
• Beat briskly with a whisk.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2853.jpg)
• Transfer to sterilized containers.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2855.jpg)
• Place the towel into the cooler bag, then put your containers filled with yoghurt in.
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2857.jpg)
• Put in a dark place for 8 hours and DO NOT DISTURB.
• After 8 hours remove from bag an place in fridge.
• After about 3 hours in the fridge you can enjoy
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2860.jpg)
![Photobucket](http://i302.photobucket.com/albums/nn115/elms29/th_DSCN2861.jpg)
Please feel free to leave your comments or ask questions :)
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