Like many things I make in my kitchen from Marshmallow treats to Baguettes to Apple Pies, etc … "if you can make it yourself why buy it?" That is how the "Goat Cheese" story goes!
Finally I am posting the recipe! (sorry for the delay Gretchen)
Goat Cheese (chèvre)
Ingredients
• 1 ltr of fresh unpasteurised Goats' milk
• 1 lemon, squeezed
Utensils
• 1 lrg saucepan
• stove
• 1 lrg saucepan
• stove
• strainer
• bowl
• table spoon
Method
• Pour milk into saucepan, place saucepan over medium heat and bring to boil (boil for at least 15' as we are using unpasteurised milk).
• Once milk has boiled (do not remove from fire) begin to add 1 tablespoon of lemon juice to milk (keep stirring). You will begin to see the curds separating.
• Add another teaspoon if necessary for a complete separation of curds and whey.
• Once separation has occurred, remove from fire and strain.
• Leave to strain for about 1/2 an hour at room temperature.
• Once strained add about 2 dashes of salt, mix it in the cheese and refrigerate for at least 2 days before using.
Please feel free to leave your comments or ask questions :)
I look forward to hearing from you!
• Pour milk into saucepan, place saucepan over medium heat and bring to boil (boil for at least 15' as we are using unpasteurised milk).
• Once milk has boiled (do not remove from fire) begin to add 1 tablespoon of lemon juice to milk (keep stirring). You will begin to see the curds separating.
• Add another teaspoon if necessary for a complete separation of curds and whey.
• Once separation has occurred, remove from fire and strain.
• Leave to strain for about 1/2 an hour at room temperature.
• Once strained add about 2 dashes of salt, mix it in the cheese and refrigerate for at least 2 days before using.
Please feel free to leave your comments or ask questions :)
I look forward to hearing from you!
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